What are the three modes of the 3d transform manipulator?

If you went to a restaurant and ordered fillet mignon, where would the cut of beef most likely have come from? a. shank b. loin c. brisket d. round

Where is the photographer’s signature generally located? centered at the top of the photograph on the side of the photograph in the lower right hand side below the photograph photographs are never signed

Which principle of design is in primary use in this structure?