Different parts of the tongue detect different flavors.
True
False

True.

Explanation:

Explanation:

In fact, it was debunked by chemosensory scientists (the folks who study how organs, like the tongue, respond to chemical stimuli) long ago. The ability to taste sweet, salty, sour and bitter isn't sectioned off to different parts of the tongue. The receptors that pick up these tastes are actually distributed all over.

realism.

apex answer : )