Which of these artists was an important figure in the transition toward impression A. Jacques-Louis david
B. paul cezanne
C. Edouard manet
D. Gustave courbet

Culinary arts- a serving of seafood appetizers is arranged on a bed of ice. dipping sauces are in the center with a tiny spoon for dishing them out. what technique did the chef apply to make the arrangements? the chef applied the technique to make the arrangements

Shana does not have good study habits because she writes down every single grade she earns on a test or assignment. select the best answer from the choices provided t f

Some have called jazz music “america’s classical music.” what is meant by this statement? do you agree or disagree?