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Arts, 24.06.2019 10:30
Culinary arts- a serving of seafood appetizers is arranged on a bed of ice. dipping sauces are in the center with a tiny spoon for dishing them out. what technique did the chef apply to make the arrangements? the chef applied the technique to make the arrangements
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Arts, 24.06.2019 12:30
Order these space notes in the bass clef from highest space to the lowest space
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