Samantha is teaching her 12-year-old son, David, to cook pancakes. Arrange the steps that she should take to prepare this recipe in the correct order. Mix the mixture until it turns smooth.

Pour ¼ cup of the batter on the griddle or pan.

Sift the sugar, salt, baking soda, and flour in a bowl, and mix it.

Wait for the top of the pancake to bubble a little.

Create a well in the middle of the mixture seen in the bowl.

Heat a frying pan or griddle for 2-3 minutes.

Flip the pancake.

Cook until light brown on both sides.

Pour the melted butter, eggs, and milk in the hollow space that you have formed in the center of the bowl.