Recall the educational and other requirements for Chefs. What are some requirements that would be helpful to include in this career plan? Check all that apply.
associate degree from a culinary school
persuasiveness
master's degree from a military school
work experience in a kitchen
time-management skills
creativity
business skills

associate degree from culinary school

work experience in a kitchen

time-management skills

creativity

A. Associate degree from a culinary school

D. work experience in a kitchen

E. time-management skills

F. creativity

G. business skills

Explanation:

Just did assignment on edge

thats really cool, i wish i could draw like that

sorry. my computer broke down and i had about 3 doctor's appointments. i'm just catching up now after reinstalling a router.

i think you best answer to this is d. some film directors were very picky about roles and lighting and and which side of the face the camera should catch. they were also picky about sound and background noise and chatter and music and all sorts of what we would consider trivial things. a stage director has to have all this ironed out before the curtain goes up. if he doesn't he better do it soon. if he doesn't notice, critics soon will, and they are not a very nice bunch.

e: both have the power to ask for rewrites. theater directors are always yammering about act 2.

c is true. both can ask for any number of things during rehearsals. the reason i wouldn't pick c is because a film director can make changes anytime during shooting, including when he thinks they ought to be done shooting.

b i didn't know what blocking was and i can't find a good description. if you have one and think b is true, go for it.

a a film director quite frequency chooses the leading lady or man. he may not have the final word, but he chooses. sometimes a theater director has no choice. a is generally not true.