Keeping notes on the safety measures that you develop and verify is one of the seven principles of the HACCP and is critical for professional
food producers because they are answerable to bigger authorities; this is known as what principle?
ОА. .
verification
OB.
recordkeeping
OC.
corrective action
OD.
monitoring the CCP
Answers: 3
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Answers: 1
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Arts, 25.06.2019 23:00
From the television industry's point of view, which of the following would be the most desirable viewer?
Answers: 1
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