Here is another one of my pics that I do in my animie game of my friend ​

Culinary arts- a serving of seafood appetizers is arranged on a bed of ice. dipping sauces are in the center with a tiny spoon for dishing them out. what technique did the chef apply to make the arrangements? the chef applied the technique to make the arrangements

(asap) will give ! which is an example of simple meter? a. 2/4 b. 3/4 c. 6/8 d. none of the above

What is the name of the painting above?