Arts, 09.06.2021 22:40 gustinya000
Task 1: Modifying Recipe Yield
Choose one of your favorite food items. Perform online or offline research for a recipe that yields 3 or 4 portions. Compare recipes for this dish from various sites or books. What are the differences—ingredients, quantity, or method? Are these minor or major differences? How do you think they will affect the final product? Why do you think there are differences? Choose any one recipe and create a list of items in your recipe. Then, adjust the recipe to 30 portions by using a formula. Show your work and explain the steps to the adjustment.
Follow this example to adjust yield for your recipe:
Answers: 3
Arts, 22.06.2019 10:30
The increased availability of formerly exotic foods on a global scale led to the development of a new food trend called modern
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Arts, 24.06.2019 09:30
So my science teacher said anything that makes noise can in a way make music, instruments make music, and mayonnaise makes sound. so i have a question, do not report. is mayonnaise a instrument?
Answers: 2
Arts, 25.06.2019 08:00
Silverpoint is a. a technique using the blackish residue of impure carbon obtained by removing water from animal and vegetation substances. b. a technique involving the use of a metal point, and a thin silver wire, popular in the 14th and 15th centuries. c. a printmaking technique born from crayon manner that imitates the appearance of chalk lines. d. a technique used since the 16th century involving a stick filled with either colored or black graphite, a heated mixture of carbon and clay
Answers: 2
Task 1: Modifying Recipe Yield
Choose one of your favorite food items. Perform online or offline re...
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