Delete my account, forever
HA

Poussin was responsible for establishing what as a key component of 17th century french art

Arestaurant with food revenue of $500,000 and a cost of food of $100,000 has a food cost ratio of 0.2. true false

In what way did van gogh put paint on his canvas when he painted wheatfield with crows? he put his paint on the canvas using very thin strokes of paint. he put his paint on the canvas using very well blended strokes of paint. he put his paint on the canvas as thick as toothpaste.