2. The creation and maintenance of conditions that will prevent food contamination or food-borne illness is defined as A. Sanitation
B. Biological
C. Chemical
D. Physical
rares especially cleaning agents, pesticides and toxic

In 5 short paragraphs, describe the attributes of the musical selection, according to the following critical criteria: 1. recognize and describe: at least one example of each of the following musical elements : rhythm, tempo, melody, harmony, timbre, texture, and form that are present in this particular composition, using specific musical terms learnt in the course and descriptive adjectives. examples of descriptive adjectives might include: a "menacing" melody, "triumphant" dynamics, or a "racing" tempo. use your imagination! 2. develop: a conclusion about what the composer was trying to represent. [might a "racing" tempo represent an attempt to escape from danger or dancing at a celebration? ] 3. interpret: the composition's emotional value, using language that describes emotional states. does the music express joy, fear, pleasure, optimism, sadness? 4. evaluate: the composition's creative quality: what makes this composition a valuable work of art? 5. analyze: its personal effect on you. how does this work express aspects of the human condition? does the music suggest a philosophy for living?

Compare and contrast the architecture and function of the pyramid of djoser and the great pyramids at giza?

Select the correct answer. which is an additive secondary color in the rgb model? a) yellow b) red c) blue d) green