A food handler cleans up a spill. What should the food handler do next? A) Wash hands correctly
B) Dip hands in sanitizing soulution
C) Rinse hands in warm water
D) Wipe hands on an apron

Arestaurant with food revenue of $500,000 and a cost of food of $100,000 has a food cost ratio of 0.2. true false

What was ottaviano petrucci known for? a. he made the first violin. b. he choreographed the first ballet. c. he wrote the song greensleeves, a famous english folk song. d. he printed the first significant collection of polyphonic music.

What are some examples for modernism.