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Arts, 09.12.2021 06:00 lilgunter12

Which of the following dessert = base + ingredients + method combinations is incorrect?(a) soufflé = pastry cream + egg whites + baked(b) bavarian = crème anglaise + gelatin and whipped cream + baked(c) mousse = many types + egg yolk and/or whipped cream + chilled(d) chiffon = starch-, egg-, or egg- and starch-thickened + gelatin and egg whites + chilled

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