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Select at least five of your most essential soups/stews and five sauces to include in the chart. For each sauce and soup/stew that you include, you will want to list the ingredients, including any stocks used as a base, and instructions for how to make these components and dishes. Graphics/drawings are always helpful but not required.
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Select at least five of your most essential soups/stews and five sauces to include in the chart. For...
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