In addition to sweet, salty, sour, and bitter, what other taste groupings do we possess?

Umami and fat content

Explanation:

According to a different source, these are the options that come with this question:

a) meat and vegetable

b) monosodium and glutamate

c) umami and fat content

d) umami and monosodium glutamate

In addition to these taste groupings, humans are also able to distinguish umami and fat content. Fat content refers to the amount of fat a particular food possesses. Umami refers to a savory taste that is characteristic of broths, fermented products and cooked meats. This distinct taste grouping was first identified by Kikunae Ikeda, a professor of the Tokyo Imperial University, in 1908.

what painting? ? i would totally you out man. but sadly, i don't know what you're talking about.

sorry bro : /

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