Which best describes the cooking temperature "danger zone? "
below 32f
between 1 f and 40 f
between 41 f - 135 f
above 212 f

It's actually 40 F-140 F but the closest is between 41 F- 135 F

C. The "danger zone" for cooking temps. are between 41F and 135F

Red and orange? or not

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