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Culinary arts- a serving of seafood appetizers is arranged on a bed of ice. dipping sauces are in the center with a tiny spoon for dishing them out. what technique did the chef apply to make the arrangements? the chef applied the technique to make the arrangements
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The study of aesthetics deals with art criticism and art history. which aesthetic theory focuses on design elements and organizational principles? a. emotionalism b. formalism c. imitationalism
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