Robert is a 15-year-old boy. his recommended dietary intake for vitamin b12, c, and e is 2.4 µg/day, 75 mg/day, and 15 mg/day, respectively. he eats a salmon fillet with one cup boiled green beans and half a cup of fresh sliced strawberries for lunch. if the nutrient values of his meal components are as shown below, for which vitamins did robert meet at least 75% of his recommended daily allowance? vitamin b12 vitamin c vitamin e salmon fillet (124 g) 5.87 µg 0.0 mg 0.60 mg boiled green beans (1 cup) 0.0 µg 12.1 mg 0.57 mg strawberries, sliced (1/2 cup) 0.0 µg 49.0 mg 0.42 mg vitamin b12, vitamin c, and vitamin e vitamin b12 and vitamin c only vitamin b12 and vitamin e only vitamin c and vitamin e only vitamin b12 only