What types of foods supply sugar, starch, proteins and lipids?

The type of food that supply carbohydrates, starch, proteins, and lipids are:

Carbohydrates: Fruits like grapes, sugary drinks, barley, oats, bread, desserts, veggies, egg, and milk

Starch: Potato, rice, peas, corn, grains, bread, tubers, barley, oats

Proteins: Soyabeans, meat, egg, milk, pulses, cheese, tofu

Lipids: Egg, meat, vegetable oil, fish oil, milk, cheese, yeast

the answer is c) abandoned properties that are contaminated with hazardous materials.