As part of its food safety program, usda has simplified food safety rules into what four simple actions?

As part of its food safety program, USDA has simplified food safety rules into clean, separate, chill and cook. Following these core four practices for food safety helps to prevent bacteria and to reduce one’s risk of foodborne illness. The rule emphasize on washing of hands and surfaces often, separating food substances to avoid cross-contamination, cooking to the safe internal temperature and proper refrigeration of food.