Which of the following is not a threat that impacts biodiversity? a. use of land for agriculture and housing. b. dam construction. c. overuse of water d. endangered species

Students in biology are studying the macromolecules of life. they used a calorimeter to determine the calories in various types of food. once the lab was completed, the students ate the left over food samples. monica commented that in just 6 or 7 "chews" of the saltine, it was gone; nothing but a sticky paste in her mouth. elaborate on what happened chemically while chewing the saltine. include the macromolecules present.

Which gas found in the earth's atmosphere greatly impacts the daily range of temperature on earth. a) oxygen b) hydrogen c) nitrogen d) water vapor

The dense layer of connective tissue that surrounds an entire skeletal muscle is the