How might a plant adapt to get more water

Match the digestive enzymes to the macromolecules they to digest. break down fats into glycerol and fatty acids break down carbohydrates into simple sugars break down nucleic acids into nitrogenous bases and simple sugars break down proteins into amino acids

Dna has unique properties that allow it to accurately retain genetic information, even after multiple rounds of replication. one aspect of dna that allows it to accurately store genetic information is the base pairing from chargaff\'s first rule of the four nucleotide bases. if the c content of a dna molecule is 22%, what are the percentages of the remaining bases?

What noticeable trend from this graph might be used to make a conclusion?