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Biology, 22.06.2019 01:30
Amylase becomes denatured at a temperature of 80°c. during an experiment to study the effect of varyingtemperature on enzyme activity, amylase’s reactivity with starch was measured at body temperature (37°c), andthen again at an increased temperature of 42°c. how would this increase in temperature affect the experiment
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Biology, 22.06.2019 06:00
What element is able to combine with itself and hydrogen to form large molecules ?
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Biology, 22.06.2019 14:00
True or false: (a) the strings of little red dots represent carbohydrates. (b) the model is called a bilayer because there are two main types of molecules present, lipids and proteins. (c) the many black lines represent amino acid tails. (d) this model shows membrane transport. (e) the blue ovals are hydrophobic. (f) the blue ovals represent phospholipid heads.
Answers: 1
Atiny leaf-like structure inside a seed is a...
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