Which of the following is a characteristic that all prokaryotic and eukaryotic cells share?
a: use of chloroplast to create food.
b: use of mitochondria to obtain energy.
c: presence of a cell wall to maintain osmotic pressure.
d: presence of dna to store heredity information.

do you have a picture?

starchy vegetables are high in carbohydrates.

starchy vegetables contain more carbohydrates than non-starchy vegetables.

explanation:

there are two primary categories of carbohydrates, essentially differentiated on the basis of their carbohydrate content (which is in the form of starch - a complex carbohydrate):

those vegetables which contain little amounts of starch are termed as non-starchy vegetables, and some examples include: artichokes, broccoli and bean sprouts.

vegetables high in their starch content are distinguished as starchy vegetables, and some examples include: potatoes, chickpeas and corn.