The characteristic that all lipids have in common is that see concept 5.3 (page 72) view available hint(s) the characteristic that all lipids have in common is that see concept 5.3 (page 72) they are all acidic when mixed with water they all contain nitrogen they do not have a high energy content they are all made of fatty acids and glycerol none of them dissolves in water

Answer;

E) none of them dissolves in water

Explanation;

-Lipids refer to organic biochemicals such as fats, oils, sterols, phospholipids, lipoproteins and waxy elements. Lipids store energy, are structural components of cell membranes and also help in the synthesis of vitamins and hormones.

Lipids are water-insoluble (hydrophobic), and this property is put to great use in the organisation of cells and tissues. Lipids can normally be extracted from cells using non-polar solvents such as chloroform or benzene.

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