The best way to prevent foodborne illness from fish such as mahi mahi, tuna, mackerel, sardines, and herring is to

Answer;

Prevention for seafood toxins is done by purchasing predatory tropical reef fish from reputable places.

Explanation;

-Foodborne illness is an illness carried or transmitted to people by food. Issues w/ compromised immune systems, an outbreak is if 2 or more people experience the same illness after eating the same food.

-Scombroid poisoning is histamine poisoning, when T-T abused bacteria on the fish make the toxin cannot be detected by smell or taste (happens when its not cold enough on boat during fish transportation, needs to be below 41). Foods at risk includes; Tuna, bonito, mackerel, mahi mahi, sardines, herring.

primary succession begins with a bare rock and ends with a forest secondary succession begins after a natural disaster where there is a temporary setback after a forest fire or local destruction, but the surrounding area can fill in

it's c. (to reduce the greenhouse effect/carbon gasses)