Biology, 09.07.2019 16:30 tayler1911
Sodium benzoate is a bitter chemical often used in tiny amounts as a food preservative. the ability of humans to taste sodium benzoate is caused by a dominant allele, t. the recessive allele ("non-taster") is n. what are the genotypes of a "taster" and what are the genotypes of a "non-taster"?
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Sodium benzoate is a bitter chemical often used in tiny amounts as a food preservative. the ability...
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