What type of transport happens when vinegar eats away an egg shell?

This is osmosis...water goes from high concentration to a low concentration. Vinegar is actually a solution of 5% acetic acid in water - so a lot of water. The concentration of water is higher outside the egg than in so water diffuses into the egg. The acid (vinegar) breaks down the shell (calcium carbonate) which helps the egg with its ability to expand!

the form of energy changes and the total energy increases0l

there are mainly three domains in biological classification namely; archaea, bacteria, and eukarya.

archaea includes all the prokaryotic cells which are characterized by their lipid membranes. they have branched hydrocarbon which is attached to glycerol through an ether linkage.

bacteria includes all the prokaryotic cells, the cell membrane of which are made up of the unbranched fatty acid chain. in addition, they are attached to glycerol through an ester bond.

eukarya includes all the eukaryotic cells, that is, the cells contain a nucleus and other membrane-bound cell organelles.

they can be autotrophic as well as heterotrophic, unicellular as well as multicellular

they include kingdoms like protista, plantae, animalia, fungi et cetera.

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