How are producers related to primary consumers in an ecosystem? a. producers eat primary consumers. b. primary consumers eat secondary consumers, which rely on producers for food. c. primary consumers eat producers. d. producers and primary consumers compete with each other for food sources.

   C. Primary consumers eat producers.

Explanation:

  Producers in an ecosystem are those organisms that by the use of photosynthesis capture solar energy, water, and carbon dioxide to create energy and produce molecules like proteins and lipids that are crucial for life.

  These molecules that the producers create are the ones that the primary consumers eat to survive.

  I hope this answer helps you.

answer: glucoamylase presented optimum activity at temperature of 55â°c, and, in the glycosidic bonds from the non-reducing ends of starch, resulting in the production of glucose. source and type of fermentation can affect the enzyme's properties

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