Which of these is an example of a change where the properties of the original substances remain the same? a) roasting corn on the cob b) soaking rice in the water c) toasting bread d) digesting food i give brainlest !

Which of these is an example of a change where the properties of the original substances remain the same?

the answer is B

:)        

the correct answer is: d. the saltine and pretzel are made of flour, yeast, and baking soda, and salt. the pecan contains no flour but it does contain fats. the pecan is a nut that can be consumed as a healthy snack. first of all, pecans are a source of fat (monounsaturated fat), but they provide less fat than some other nuts. pecans are a rich source of dietary fiber, manganese magnesium, phosphorus, thiamin, vitamin e…