Astudent is preparing to conduct an experiment to observe yeast undergoing fermentation. which prediction will mostly likely be supported by the experiment?

Fermentation is a process which converts glucose into ethanol with the help of small micro organisms called yeast.

Certain predictions can be made which will be supported by the results of experiment:

- It is an anaerobic process which means fermentation occurs in the absence of oxygen.

- Fermentation results in the production of carbon dioxide.

- Along with ethanol, there will be some by-products such as glycerin will produce.

- Since it is an anaerobic process, it will take microbes some time to process to ferment.

-  The fermentation will take place in a closed air tight jar with no oxygen availability.

lysosomes contain a variety of enzymes, enabling the cell to break down various biomolecules it engulfs, including peptides, nucleic acids, carbohydrates, and lipids (lysosomal lipase). the enzymes responsible for this hydrolysis require an acidic environment for optimal activity. hope i !

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