When a nonmetal bonds with a nonmetal the result is a

A nonmetal (or non-metal) is a biochemical component that frequently requires metallic characteristics. Materially, nonmetals tend to have moderately low melting and boiling points, and densities, are essentially inelastic if solid.

When a nonmetal bonds with a nonmetal the result is a covalent bond. A covalent bond is a chemical bond which includes the sharing of electron pairs among atoms. Water (H2O) and carbon dioxide (CO2) are examples of covalent bonds. In H2O, one oxygen atom joins with two hydrogen atoms.  

However they are habitually poor conductors of heat and electricity chemically, they manage to have approximately powerful ionization energy, electron relationship, and electronegativity charges.

electronic measurement tools display data on a screen after waiting for several minutes.

while some business owners prefer manual record keeping systems, most businesses use an electronic record keeping system - making it easier to capture information, generate reports and meet tax and legal reporting requirements.

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