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Biology, 22.06.2019 01:30
Amylase becomes denatured at a temperature of 80°c. during an experiment to study the effect of varyingtemperature on enzyme activity, amylase’s reactivity with starch was measured at body temperature (37°c), andthen again at an increased temperature of 42°c. how would this increase in temperature affect the experiment
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Biology, 22.06.2019 07:00
Common symptoms of an iron-defiency anemia include muscle weakness shortness of breath and lightheadedness why does iron deficiency causes these symptoms
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Biology, 22.06.2019 09:00
What is the significance of the protein-lined pits? a. protein attracts other proteins needed for atp synthesis within the cell. b. protein-lined pits are able to transport one molecule at a time down the concentration gradient within the cell. c. the polarity of proteins allows other polar molecules to attach and be transported in the cell by transport channels. d. receptors within the pits allow ligands to fuse and be transported into the cell by endocytosis.
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Biology, 22.06.2019 11:00
The main ingredient of magma is a pahoehoe. b silca c dissolved gases d obsidian
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Calories in food are related to calories in physics because 1 they both measure energy 2 they both...
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