What do all of the egg have in common?

they are all children.

Not sure what you are trying to ask. But they are all eggs. The most commonly consumed eggs are chicken eggs. Other poultry eggs including those of duck and quail also are eaten. Fish eggs are called roe and caviar. Egg yolks and whole eggs store significant amounts of protein and choline, and are widely used in cookery.

the correct answer is: " ventricles " .

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