Describe how a change in ph can alter the function of an enzyme in terms of the "lock and key" model. and describe how boiling/cooking an enzyme can alter the function of an enzyme in terms of the "induced fit model" ("in terms of" means that you explain something using the terminology/specific words that were used in the given information.)
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Describe how a change in ph can alter the function of an enzyme in terms of the "lock and key" model...
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