The chemical and mechanical processes of food breakdown are called
a. digestion
b. absorption
c. ingestion
d. secretion

(drag each tile to the correct identify which questions can be answered by what can be answered by science or which cannot. -is it right or wrong to use genetic engineering to produce new food products? -what are the most common social settings that tend to produce accomplished artists? -if a new gene is added to the genome of a tomato species, will that species be more resistant to insects? -should humans use biotechnology to bring extinct organisms from the fossil record back to life? -do the types of organisms found in the fossil record appear in consistent sequences in different parts of the world? -are michelangelo's paintings more impressive than rembrandt's?

Some birds look for food near cattle and other livestock. the movement of the cattle churns up the ground, making insects available to the birds. the cattle appear to be unaffected by the presence of the birds. what kind of relationship exists between the birds and the cattle? o a. parasitism o b. commensalism o c. predation o d. mutualism

Students in biology are studying the macromolecules of life. they used a calorimeter to determine the calories in various types of food. once the lab was completed, the students ate the left over food samples. monica commented that in just 6 or 7 "chews" of the saltine, it was gone; nothing but a sticky paste in her mouth. elaborate on what happened chemically while chewing the saltine. include the macromolecules present.