In this experiment you were asked to present three possible mechanisms. describe those mechanisms here and include drawings of those mechanisms. how will the bromination of trans-cinnamic acid and trans-stilbene allow you to distinguish between the three possibilities? what would you expect to find in your data in each scenario?

Me ! which of the following is an environmental concern of genetically modified foods? a) crops that are drought resistant are introduced providing food regardless of the unpredictable weather b) reduction cost of production for the crops c) an important ingredient may be introduced in a strain of rice for the poor who depend on rice as a primary food d) toxic substances produced as a pesticide may be consumed by unintended species