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Biology, 28.09.2019 16:00 kukisbae

Which is a strategy for reducing the risk of cross-contamination?

a. buying prepared food

b. buying organic produce

c. prepping food early in the day

d. frequently wiping cutting boards with paper towels?

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Answers: 1

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Which is a strategy for reducing the risk of cross-contamination?

a. buying prepared fo...
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