which of the organisms in the food web above can be classified as a primary consumer?

a. grass
b. coyote
c. deer
d. algae

Pick twenty foods and research the amount of total carbohydrates, sugars, and other carbohydrates in them. note: most food labels have this information. record your findings.

Many organs are involved in the processes of keeping the blood and the body clean. when poisonous or harmful substances are in the blood, they are absorbed by the and released in a less harmful form. when wastes are present in the blood, they are filtered out and removed from the body by the

Which statements best describe the differences or similarities between a comparative investigation and an experimental investigation? check all that apply. experimental investigations are best for showing cause-and-effect relationships, while comparative investigations do not necessarily show this type of relationship. comparative investigations are often impractical and unrealistic, while experimental investigations are the most practical and realistic kinds of investigations. comparative investigations allow for the use of a wide range of variables but do not have a control group, while experimental investigations involve variables that can be controlled. both experimental investigations and comparative investigations are designed to answer scientific questions. both experimental investigations and comparative investigations focus on making observations rather than collecting new data.