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Biology, 22.06.2019 01:30
Amylase becomes denatured at a temperature of 80°c. during an experiment to study the effect of varyingtemperature on enzyme activity, amylase’s reactivity with starch was measured at body temperature (37°c), andthen again at an increased temperature of 42°c. how would this increase in temperature affect the experiment
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Biology, 22.06.2019 16:00
Fill in the blank with the correct sphere label. a: ⇒ geosphere b: ⇒ biosphere c: ⇒ hydrosphere
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Biology, 22.06.2019 17:40
Which is abiotic? a. tree sap b. insect c. sunlight d. wood table
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Once the cell splits, what stage does it immediately go into...
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