Which kind of data could you collect to determine how nutritious an item of food is?
a. cost per serving, as listed on the food's price tag.
b. profits earned by the farm that produced the food, as listed on farmers tax forms.
c. amount of sodium per servings, as listed on the food's label
d. description bon the food's label of whether the ingredients we're grown locally.

Match the pollutants. 1. a chlorofluorocarbon smoke 2. a biodegradable organophosphate insecticide freon 3. particle pollution paint 4. hazardous waste monoxide 5. carbon is completely burned malathion 6. carbon is incompletely burned dioxide

Drag each tile to the correct box. arrange the layers and faults from oldest to youngest.

Which of the following matches the organisms described with the correct domain? a. archaea--multicellular, eukaryotic organisms that do not have cell walls b. eukarya--single-celled and multicellular organisms, with a defined nucleus and a variety of nutritional sources c. bacteria--unicellular, eukaryotic organisms with cell walls that do not contain peptidoglycan d. bacteria--unicellular, eukaryotic organisms that always lack cell walls