Explain how temperature affects the fermentation process during yogurt production

➷ Temperature would speed up the fermentation process until a certain point. At approximately 55 degrees Celsius, the yogurt cultures would be destroyed.  

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the cells uses some of the atoms of the glucose molecules to atp molecules. the atoms of the glucose molecules will then be converted into energy which will be eventually stored in atp. the energy produced which are stored in atp are coming from the glucose’s chemical bonds.