Digestion and absoption of carbohydrates

Carbohdyrate Digestion. The two digestible carbohydrates are starches and sugars, and both of these carbohydrates are digested, or broken down into their most elementary form, along the gastrointestinal tract. Amylase, an enzyme which breaks apart starches, is found in the mouth and in the small intestine.

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true skin; another name for the dermis. lies directly beneath the epidermis and is often referred to as the true skin. outermost layer of epidermis, consisting of dead cells.