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What would most likely happen if a person increased the amount of saturated fat in his or her diet? the person's risk of cardiovascular disease would increase. the person's risk of cardiovascular disease would decrease. the person's bad cholesterol would decrease. the person’s good cholesterol would increase.
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Which of the following is not a benefit of genetically modified foods? a.pest-resistant crops b.herbicide-resistant crops c.plants that do not require water?
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Which action is a reflex action. a. asking for coffe in a cold climate b. blinking when light is flashed in the eyes c. drinking water when thirsty. d. swallowing food e. taking an exam
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What role does cellular respiration play in the water cycle?...
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