What are two variables that affect the rate at which the sugar will dissolve in the water? temperature/temperature of the water? a. amount of heat and shape of sugat b. amount of water and lack of heat c. size of cup and amount of heat d. type of heat and lack of heat

Refer to the family pedigree shown here. in generation i, one parent is affected by the gene mutation and one parent isn't. in generation ii, all three children are affected by the gene mutation. what can you conclude about this gene mutation? a. all children born in future generations will be affected by this disorder. b. this gene mutation is a dominant disorder. c. this gene mutation is a recessive disorder. d. the generation i mother is a carrier of this gene mutation.