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Biology, 24.01.2020 17:31 GladToBeACarmine

New technology has allowed us to genetically modify our food. scientist can now create crops that are pest resistant, drought resistant, faster growing and more nutritious. these consequences would best be described as
a) positive, intended consequences.
b) negative, intended consequences.
c) positive, unintended consequences.
d) negative, unintended consequences.

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