What is the monosaccharide that results from the complete hydrolysis of amylose

The monosaccharide that results from complete hydrolysis of amylose is GLUCOSE.

Explanation:

Amylose is a crystalline form of starch, it is made up of linear polysacharride chains that are joined together by mean of alpha 1, 4 glycosidic bonds. Hydrolyisis refers to the breaking down of a substance into its basic units. The basic unit of amylose is glucose, that is, amylose is made up of long chains of glucose. Therefore, when amlyose is hydrolyze, the monosaccharide that will result from the hydrolysis reaction is glucose.

This is what happens during digestion; when consumed starch is acted upon by amylases (enzymes that act on amylose) it is broken down into glucose, which can be used by the body for generation of energy.

sheep is a herbivore animal whereas grasshopper belongs to the class chordates but both of them feed on greens.  

if grasshopper and sheep feeding on a pasture land, i do not think both of them will have any impact on each other. however, the number of the species can make difference. since sheep feed on greens, there is a possibility there left no pasture land for the grasshoppers or they may get extinct.