Match the food technology with its definition. anticaking agents ph control agents preservatives stabilizers, thickeners, and texturizers control acidity and alkalinity prevent chemical reactions that cause food to deteriorate keep powdered food flowing freely and prevent lumping, caking and moisture absorption give food a uniform texture

the "dirty dozen" chemicals banned in an international treaty are formally known as persistent organic pollutants, or pops. the united nations environment program provided this background on what they are and what they can do to humans and wildlife.

i hope this

a researcher conducts an experiment on the secretion of a particular hormone in mice. scientists inject mice with a substance that stimulates the production of the hormone. the scientists then test the levels of hormones produced by the mice. the tool used to measure the hormones consistently detects the levels at 10 points lower than the actual hormone levels in the mice. this tool makes measurements, but the measurements aren't .

explanation:

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layer 3 is younger than layer 6.