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Biology, 22.06.2019 03:30
Students in biology are studying the macromolecules of life. they used a calorimeter to determine the calories in various types of food. once the lab was completed, the students ate the left over food samples. monica commented that in just 6 or 7 "chews" of the saltine, it was gone; nothing but a sticky paste in her mouth. elaborate on what happened chemically while chewing the saltine. include the macromolecules present.
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Biology, 22.06.2019 06:50
What condition is kept close to its set point in osmoregulation? a. body temperature b.platelet count c.blood glucose level d.water balance
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Biology, 22.06.2019 09:30
Which short-term environmental change is most likely to lead to ground shifting, landslides, and the collapse of buildings or roads? forest fires flooding earthquakes
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Biology, 22.06.2019 12:20
Which organ controls breathing? lungs alveoli heart diaphragm
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