Which of the following should be considered to prevent the
transmission of a foodborne illnes...
Biology, 25.07.2019 01:20 rileysndr1782
Which of the following should be considered to prevent the
transmission of a foodborne illness?
a. not concerned with cross contamination.
b. limiting bare hand contact with ready-to-eat foods.
c. placing ill employees on the work schedule.
d. storing time/temperature control for safety foods at room temperature.
Answers: 1
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